Makes 4 servings.
This main course fish dish is simple, easy and tasty.
INGREDIENTS:
4 skinless snapper fillets, about 6 ounces each
Kosher salt
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
3 tablespoons lime juice
TOPPING:
4 sundried tomato halves packed in oil, cut into thin strips
¾ cup mixed pitted olives, cut into small pieces
PREPARATION:
Preheat the broiler.
Pat the fish dry with paper towels and season lightly with salt and pepper on both sides.
Place the fish on a foil lined broiling pan and sprinkle with the oil and lime juice.
Broil very close to the heat source for about 6 minutes, without turning, or until the inside is opaque.
Keep the TOPPING warm in a small skillet and scatter over the fish.