Turmeric Chicken

Makes 4 servings. 

This is a quick family dish, which is easy to prepare and easy to serve. You can pair the chicken with any grain and a variety of sautéed cabbages.

INGREDIENTS:

  • 2 tablespoons honey

  • 1 tablespoon low -sodium soy sauce

  • 2 tablespoons extra-virgin olive oil

  • ¾ teaspoon turmeric

  • ¾ teaspoon Kosher salt

  • Freshly ground black pepper

  • 1½ pounds boneless skinless chicken thighs, cut into 1½ inch pieces

  • 2 tablespoons lime juice, approx

  • Grated lime zest for garnish

PREPARATION:

  1. In a medium bowl combine honey, soy sauce, 1 tablespoon oil, turmeric, salt and pepper.

  2. Stir in the chicken and coat well.   

  3. In a 12-inch skillet with a cover, heat the remaining 1 tablespoon oil.  Add the chicken and stir fry over medium -high heat, covered, turning from time to time for about 5 minutes. The chicken should be cooked through.

  4. Season with lime juice, salt and pepper.

  5. Garnish with grated lime.   

  6. Serve with the accumulated juices.