Baby Kale Salad

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2 servings. 

Delicate and delicious, this salad is one of my favorites.

INGREDIENTS:

  • 3 ounces baby kale, long stems discarded

  • 1½ tablespoons cranberries

  • 1½ tablespoons almond slivers, or any other nuts, toasted  

DRESSING

  • 1½ tablespoons extra-virgin olive oil

  • 1 tablespoon honey

  • 2 tablespoons lime juice

  • ½ teaspoon Kosher salt

  • Freshly ground black pepper

PREPARATION:

  1. Whisk the dressing ingredients. Toss the salad with the dressing, the cranberries and nuts.

  2. Season to taste.

NOTE:

You may have some dressing left over. It will remain fresh in the refrigerator for a few days and can be used on other salads.