Stir-Fry Spinach

Makes 2 servings.

This side dish is quick, easy and rich in iron. 
 

INGREDIENTS:

• 1½ tablespoons extra-virgin olive oil
• 2 cloves garlic, very finely chopped
• 6 ounces spinach, not baby
• ¼ teaspoon ground nutmeg
• Kosher salt
• Freshly ground black pepper

PREPARATION:

1. Heat olive oil in a wok, add garlic and sauté over low heat for a minute. Add all the spinach, increase the heat to high, and add 2 tablespoons of hot water. Toss until the spinach is JUST wilted. 
2. Season to taste with salt and pepper.
3. When serving, use a slotted spoon or tongs to avoid the accumulated liquid.