Broccoli with Tahini

Makes 4 servings. 

Nutritious, easy and readily available all year broccoli is a nice accompaniment to poultry, meat or fish.

INGREDIENTS:

  • 2 medium bunches broccoli, about 1½ pounds

DRESSING:

  • 3 tablespoons extra- virgin olive oil

  • 1-2 tablespoons tahini

  • 2 tablespoons lime juice

  • 1 teaspoon maple syrup

  • 1 teaspoon Kosher salt

  • Freshly ground black pepper

  • ¼ cup roasted, unsalted cashews, coarsely chopped

PREPARATION:

  1. Combine the dressing ingredients in a medium bowl.  

  2. Cut the florets into small  pieces, peel and cut the stems thinly. Rinse.

  3. Steam the broccoli for about 3-minutes or until al dente, firm to the bite. 

  4. Add the broccoli to the dressing and combine well. Season to taste with salt and pepper.