Makes 4 servings.
Nutritious, easy and readily available all year broccoli is a nice accompaniment to poultry, meat or fish.
INGREDIENTS:
2 medium bunches broccoli, about 1½ pounds
DRESSING:
3 tablespoons extra- virgin olive oil
1-2 tablespoons tahini
2 tablespoons lime juice
1 teaspoon maple syrup
1 teaspoon Kosher salt
Freshly ground black pepper
¼ cup roasted, unsalted cashews, coarsely chopped
PREPARATION:
Combine the dressing ingredients in a medium bowl.
Cut the florets into small pieces, peel and cut the stems thinly. Rinse.
Steam the broccoli for about 3-minutes or until al dente, firm to the bite.
Add the broccoli to the dressing and combine well. Season to taste with salt and pepper.