Makes 4 servings.
These Brussels Sprouts are good hot or at room temperature. This recipe is another one that is easy, quick and delicious.
INGREDIENTS:
1 pound Brussels sprouts, about 12 medium size
2 tablespoons extra-virgin olive oil
½ cup coconut water
1 tablespoon low sodium soy sauce
Kosher salt
Freshly ground black pepper
PREPARATION:
Trim and discard the outer leaves of the sprouts and cut in half.
In a wok or large skillet heat the oil. Add the sprouts and sauté over high heat until well browned, about 3 minutes.
Add the coconut water and soy sauce. Lower the heat, cover and cook for about 10 minutes or until tender. Season to taste with salt and pepper.