Make 2 servings.
These tasty endives are a nice addition to your vegetable repertoire. They compliment most dishes.
INGREDIENTS:
2 heads endives
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tablespoon light brown sugar
3 tablespoons water
PREPARATION:
Preheat the oven to 450F.
Trim well the endive ends. Discard the bruised outer leaves and cut in half.
Place the endives in an ovenproof dish that fit well in a single layer. Sprinkle with olive oil, salt, pepper and sugar. Add the water and bake for 25-30 minutes. The endives should be soft and slightly caramelized.
